Dinner Menu:                                                           

                                                                STARTERS

Lobster and Mascarpone  - balsamic onions, fresh basil, grilled bread   $10

Dungeness Crab Cakes - Served with caper aioli, tomato-rosemary relish   $10

Antipasti - Salsa Rossa,olive tapenade,prosciuto,assorted cheeses,marinated artichokes,assorted crackers $11

Sauteed Calamari - tomatoes, wine, lemon capers, grilled bread  $9

Bloody Mary Prawns - tomatoes, lemons,horseradish, celery and vodka $10

Manila Clams - saffron, spinach, wine, butter, grilled bread  $10

Ahi Tuna Poke - Sesame, soy, whole grain mustard, ginger, wasabi, wonton chips

Grilled Steak Brochettes - Harissa, mint, rosemary , pine nuts $10

Oysters Baked on the Half Shell - Bearnaise, crab- half dozen $8

Entrees  

~  DeCaterina's Signature salad, Classic Caesar or Spinach Salad $4~

Filet of Beef

Serverd with local mushrooms, veal demi glace, mashdu jour  OR, Crab Bearnaise $4, Lobster Bernaise$12 

8 oz - $30  , 10 oz - $32

Grilled New York  Steak - Stilton cheese,butter,basil, local mushrooms, mash du jour   $28

Rack of Lamb - mint jelly, mashdu jour, local vegetables   $30

Stuffed Chicken Breast- Tender breast stuffed with sun-dried tomatoes and goat cheese. Served with mash du jour, cipillini demi-glace   $18

Seared Scallops - Served with wild mushroom risotto, tarragon, buerre blanc  $22

Northwest Cioppino - market fish,clams mussels, fresh marinara  $20

Dried Fruit Stuffed Pork Loin - bacon-sherry vinaigrette, mash du jour $22

 Gnocchi Marsala - zuchini, yellow squash,mushrooms,toasted pinenuts $18

Salmon Tuscany - local herbs, roasted red potatoes, local vegetables $22 

Puttanesca - kalamata olives, capers, tomatoes, garlic, pepper flakes, feta, artichoke hearts $18,   with chicken- $22,  with Prawns - $24

Chicken Rasta - assorted bell peppers, garlic, curry tomatoes, onions  $18

Market catch of the day